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Prep your chicken wings defrosting in cool water and cutting off the tips. Super Bowl viewing parties are considered incomplete if these appetizers are not served on the table. There are a lot of different ways to make the amazing spicy sauce of this dish but for this recipe, of course, we will give it a Pinoy touch! The famous Buffalo Wings is not only a great appetizer but it may also come out as the star of your next party or get-together! Pinoy Style Buffalo Chicken Wings. Place the rack over the boiling water and cover. Lay chicken wings on a steamer rack and make sure they fit without touching. Since I’m all for less mess and easy clean-up, my Buffalo wings were baked in the oven. Traditional Buffalo wings are deep fried and then slathered with the hot sauce mixture. Buffalo Wings Recipe are probably the most famous hors d’oeuvre in the American cuisine, and it can be found in almost every restaurant menu. Ingredients: 12 pieces chicken wings 1/2 teaspoon chili powder 1/3 cup all purpose flour 1/2 teaspoon paprika 5 tablespoons butter 3 tablespoons hot sauce 1/8 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 4 cups cooking oil Cooking Continue reading Buffalo Chicken Wings … Step 2: Fill a pot with water and bring to the boil over medium-high heat. Separate the drumetts from the flat for Buffalo wings.

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