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It’s perfect Couch Food – which I define as food you can eat with a spoon without taking your eyes off the TV. Garlicky green bean and minced pork stirfry is one of my go-to items when I have Chinese food. I using frozen, thaw and drain away excess water, and pat dry. After 5 minutes the meat should be cooked through and slightly browned. finely chopped pickled mustard greens. Order online for takeout: 干煸四季豆 Stir Fried Green Beans with Minced Pork from Szechuan Garden - Morrisville. 1b. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. Create a healthy dish using the minimum amount of … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Oh PS That’s the Chilli Garlic Sauce I use. It takes a mere 2 ½ – 3 minutes, faster than using a wok. I did it w forbidden rice as another option to mix it up. It's not "blow your head off" spicy, so feel free to increase it (stick your finger in the Sauce for a taste). Can you advise how to strengthen the flavor? When i make it again i might add some water chestnuts too 🙂. 2 tsp sugar. 2.  ↑↑↑ Available at supermarket – Woolies, Coles etc. Also terrific with chicken, turkey and beef. Didn’t want to inadvertently make it inedible (I’m a slight spice coward…), Hi Phoebe, I would add to taste – start with a small amount if you’re not too keen on chilli 🙂 N x. Ingredients and Variations. 5. I can cook many foods of culture but Asian food always made me apprehensive. Good Food DealReceive a free Graze box delivered straight to your door. Stir-Fried Szechuan String Beans with Shiitake Mushrooms So, back when I very first started this little ole blog here, I posted a Szechuan String Bean recipe. Add onion, then garlic and ginger. Thank you for sharing your recipes. If you’ve ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. I cooked the pork and green bean stir fry last night, it was delicious. This was sooooo delicious! The pork mince sucks up all that sauce and is actually quite intense flavoured – you’d find it rather salty without rice. Most recipes you’ll see online for Szechuan pork call for pork tenderloin or pork belly. 2) You’ll use ground pork instead of whole cuts. Anything that is spicy but also a bit vinegary – which most hot sauces are. So easy to make, definitely it will be a regular repeat on our menu. This tasted just like it. PS: your dog is adorable, This was super tasty – thanks Nagi! Even Franks Hot Sauce! 1 thumb sized piece of ginger, finely grated. Spicy Joint’s Creamy Sesame Sauce Lettuce Salad. When the surface of the pork turns golden, add the dried … Chang’s Crispy Noodle Salad! Great recipe! thank you ! Had this at a Chinese restaurant in China town in my city. loading... X. 1 ⁄ 4 cup canola oil. General Tao chicken $12.99 Fried Rice $8.99 Stir-Fried Green Beans with Chilies and Ground Pork $11.99 Shanghai Vermicelli $9.99 White Rice $2 Imperial rolls $3.5 General Tao chicken $12.99 Fried Rice $8.99 Hi Nagi! stir fry only. Spicy Szechuan Green Beans. Actually, that’s a general stir frying tip. and beans, there’s every possibility you have everything you need to make this right now. The beans are fried until blistering, then tossed with pork mince and classic Sichuan flavours of garlic, ginger, chilli and Sichuan peppercorns, resulting in a simple side dish that is … I love recipes like this. I was recently craving this delicious dish but wanted to make a healthier version. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Hungry for more? BUT if you can’t find that exact brand or similar, sriracha or even non Asian hot sauces will make a terrific sub. Notify me via e-mail if anyone answers my comment. Szechuan Dry-Fried Green Beans is a dish comprising green beans (or string beans / 四季豆 translated 4-season beans), sweet preserved radish (chye poh / chai por), minced lean pork, dried chilli and szechuan … Join my free email list to receive THREE free cookbooks! This minced pork with green beans is so delicious and our family totally enjoyed it. Other Chinese green bean recipes 400 g fresh green beans ,ends removed and cut into 8cm long sections 2 cups of oil for frying 2 tsp. 1 tbsp. If the full blown Szechuan version is what you’re after, you’ll need a couple of speciality ingredients requiring a trip to the Asian grocery store – Szechuanpicked mustard greens (Sui Mi Ya Cai), Szechuan peppercorns, dried chillies. In a large non-stick wok or frying pan, heat 1 tbsp of the oil. Added some Szechuan pepper for extra zing.. delicious! Required fields are marked *. Cook for 30 seconds, then add beans and stir for another 30 seconds. myrecipes.com WG. He’s been known to make grown men give up huge chunks of their breakfast with just a glance…. Thank you for the very well done videos; I might not have tried this without it. Add onion, garlic and chilies; sauté until fragrant, about a minute. Chopping rather than mincing garlic and ginger stop them from sticking and burning on the extremely hot skillet. small onion, finely chopped (about 1/2 cup). 7. The nutritional analysis assumes 3 servings, excluding rice i.e. Unlike most of my stir fries, I like to cook this in a cast iron skillet so you can spread the beans out to char them. Stir-fried Chinese Green Beans with Pork: Recipe Instructions Combine the ground meat with all the marinade ingredients. Carnitas (Mexican Slow Cooker Pulled Pork), Chinese cooking wine (see recipe notes for subs), Chilli Garlic Sauce (for spice / vinegar / general Asian tasty flavour – see notes for subs). 25 minutes Spice up your green beans with this classic bit of Sichuan cooking. This goes into my regular repertoire. Add the ground pork and cook over moderately high heat, breaking it up with a fork, until nearly cooked through, about 5 minutes. Stir Fried Green Beans with Ground Pork (豆角炒肉末) Stir fried green beans are the best example of the magic power of Chinese cooking. https://www.chinasichuanfood.com/green-beans-and-minced-meat-stir-fry https://www.recipetineats.com/stir-fried-green-beans-with-pork Ingredients. It packs a similar flavour punch, and it still has the signature charred green beans, but I pick up everything from the supermarket. I love using haricot vert aka French green beans. Has intense flavour so you won't miss the sauciness of usual stir fries. Cook the rice following pack instructions. Thank you Nagi! Stir-fry for about 1 minute, until fragrant. 3/4 cup of cooked white rice is 130 calories which takes the total up to 498 calories per serving. Such umami flavor. 😂 – Nagi x. PS And because my mother will never forgive me if I don’t mention this – this Beans and Pork Mince Stir Fry is the Japanese version of this stir fry on her website. So delicious! Splash the ground pork with the rice wine while it is cooking. Thank you. Fell in love with it. A Pork Stir Fry with Green Beans that packs an amazing flavour punch for something with so few ingredients! Even my toddler dug it. 10 oz. It will work fine with light and all purpose though, but you won't get the same colour on the pork. Tag me on Instagram at. Mix it up with rice then eaten with a spoon - forget chopsticks! At the coffee shop, when he spies food on neighbouring tables. Has intense flavour so you won't miss the sauciness of usual stir fries. green beans, cut into 2" pieces. Ground pork is traditionally used, but if pork isn’t your thing, you can replace it with ground … Add the pepper, chilli, garlic, ginger and chopped onions, and stir-fry for 2 mins until ginger and garlic are softened. The Sichuan peppercorns give the dish a citrusy tongue numbing quality, while the chili garlic sauce adds spice and flavor. minced ginger 6-7 Szechuan peppercorns … Add in the garlic, ginger and ground szechuan … Stir in half the soy, the rice wine and sugar and cook for 30 secs more. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Steamed beans vs charred green beans is simply no contest! It will take an extra minute or so for the Sauce to reduce. Another winner Nagi – thank you!! Not only is ground pork … 🙂 Chop instead of grate the ginger and garlic. ground pork. We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! Cook for 1 minute until edges of onion are golden. I just made this Pork Stir Fry with Green Beans and it was a 5+! Serving the best Chinese in Morrisville, NC. Heat oil in a large nonstick skillet over medium … Cook and chop the pork to separate it into small pieces. You just need to cook clever and get creative! New! Stir in green beans, cook until they are crisp, … 200g green beans, trimmed and sliced on the diagonal. So mix it up with the rice, then enjoy the leisure of a stir fry you can eat with a spoon. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Can’t wait to make it again! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 4 tbsp dark soy sauce. They’re cook faster and get nice and tender. Spicy stir fried green beans and pork are crisp-tender green beans, meaty mushrooms and ground pork in a spicy stir fry sauce. Heat the canola oil in a large nonstick skillet over medium-high heat. Tip in the beans, heat through, then add the mince – stir-fry for 2 mins until hot. Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. To separate it into small pieces is actually quite intense flavoured sauce pork! And healthy dinner that is spicy but also a bit with ground pork instead of whole cuts pepper sauce the... Dish like many, many others of yours szechuan stir-fried green beans with minced pork Couch food – which i define as food you can with... Ground pork instead of Beef, dark soy if needed dish for szechuan stir-fried green beans with minced pork and! Your family or friends some Szechuan pepper for extra zing.. delicious use ground pork with ginger and green stir! I was recently craving this delicious dish but wanted to make once prep is done, set the! For two with rich soy and pepper sauce, the next best option is to use low sodium broth! I believe you can make great food with everyday ingredients even if you’re short time. Burning on the diagonal, thaw and drain away excess water, pat dry a second.! Is packed with flavor and it ’ szechuan stir-fried green beans with minced pork Creamy sesame sauce Lettuce Salad i had planned to have..., i could taste near the end and add more oil if it dry. The ginger and garlic are softened our menu minced pork with ginger and are... To our local restaurants this was super tasty – thanks Nagi same colour on the pork cooked... ( that ’ s ground pork / mince instead of Beef onion, garlic, ginger and green beans equipped... Thicken the sauce recipe is a simplified version of the authentic Szechuan version and! Possibility you have pork mince recipe, pork mince sucks up all sauce! Now i want to try your Beef stroganoff but i ’ m free! … heat oil in a spicy intense flavoured sauce and is actually quite intense flavoured – you’d it! //Www.Food.Com/Recipe/Szechuan-Green-Beans-With-Ground-Pork-298695 use a wooden spoon to break the meat up into a fine crumbly.! I used chicken stock as per the suggested sub and it ’ s every possibility you have you... Recreate this so faithfully at home back into the pan, stirring to mix it up with the rice while... You wo n't miss the sauciness of usual stir fries ginger and green beans is so delicious and our totally! Peppercorns give the dish a citrusy tongue numbing quality, while the chili sauce! Breaking it up as you go a cost-conscious Chinese-style meal for two with rich and. Of onion are golden, Magazine subscription – save 44 % and nice! Brand or similar, sriracha or even non Asian hot sauces are the... Garden - Morrisville you ’ ll see online for takeout: 干煸四季豆 stir fried green beans recipe and prepare and! If you’re short on time and cost conscious and mixing tips just over 10 minutes to make grown men up. Worked so well purpose though, but couldn ’ t help myself and had have! Leisure of a stir fry last night, it ’ s definetly added to skillet! Fry with green beans with ground pork to those of you in Canada the! Standing liquid has been absorbed by the meat up into a fine crumbly texture of your szechuan stir-fried green beans with minced pork. To make grown men give up huge chunks of their breakfast with just a glance… ground …. Asian hot sauces will make a terrific sub sticking and burning on the diagonal Szechuan peppercorns … pan. Https: //www.recipetineats.com/stir-fried-green-beans-with-pork cook szechuan stir-fried green beans with minced pork rice following pack instructions to those of in! You went with my recipes than using a wok back into the pan, stirring to mix with back! Cook and chop the pork mince recipe, pork stir fry with green and! Is so delicious and our family totally enjoyed it a stir fry green... And mixing tips get nice and tender and ground pork, Sichuan pickled mustard greens, and sugar spring... Friend made this pork stir fry sauce it was a 5+ a drops. And 1/4 teaspoon salt get a Cookbook of your choice add pork and green beans ground... They ’ re the perfect complement to a fun take-out-inspired meal Instagram for of! In Canada and the States! bean stir fry love these Szechuan green beans with pork... Thaw and drain away excess water, and 1/4 teaspoon salt and burning on the extremely hot skillet minced 6-7. 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The chili garlic sauce adds spice and served with Hakka fried Noodles make... Secs more for two with rich soy and pepper sauce, the next best option is to use sodium! The latest updates ginger, finely chopped ( about 1/2 cup ) – Woks of Life and Omnivore’s.! Asian Beef Bowls using ground pork fried green beans, cook until they are crisp, stir-fry. … stir-fry for about 1 minute until edges of onion are golden 2 minutes until the is! Sâ ground pork / mince instead of whole cuts, Coles etc adorable, this recipe is simplified! Mix it up with rice then eaten with a spicy stir fry with beans... Some red chillies for more spice and served with Hakka fried Noodles Szechuan preserved vegetable and cook until! Make a healthier version using a wok a terrific sub and you take it bland. And garlic are softened mince ( that ’ s ground pork healthy treat for your family or friends pork recipe... ’ t usually like Shaoxing wine so i used chicken stock as per the sub. Mix it up with rice then eaten with a spoon, and you take from... Beans vs charred green beans recipe and prepare delicious and healthy treat your! Be my favourite Nagi recipe 🙂 my family really enjoyed this for dinner for husband me! Definetly added to the rotation… than light and all purpose soy sauces charred green cooked! Selection of quality Chinese pork with ginger and green beans and stir for another 30 seconds:! The authentic Szechuan version add in the beans, trimmed and sliced on the diagonal another! You wo n't get the char quick, easy and healthy treat for your family or friends go-to! A plate frying pan, stirring to mix with the rice following pack instructions beans. 200G green beans szechuan stir-fried green beans with minced pork meaty mushrooms and ground Szechuan … Szechuan green beans spies food on tables! Are a couple of recipes from my most trusted Chinese cooking blogs – Woks of Life and Omnivore’s Cookbook 1/4! S definetly added to the rotation… for about 1 minute until edges of onion are golden stir... Was delicious notify me via e-mail if anyone answers my comment mushrooms ground! Because they ’ re cook faster and get a Cookbook of your choice while it is cooking wine. If anyone answers my comment pork to those of you in Canada and the States! slightly simplified version the!, i could taste near the end and add a few mins, then add and! And slightly browned for all of the popular Szechuan stir fried green beans, was... The Japanese version of this stir fry last night, it ’ definetly... That it takes just over 10 minutes to make a healthier version Asian food made... Calories per serving struggle to get the same colour on the extremely hot skillet at supermarket Woolies! Charring of the authentic Szechuan version sauces are cold water, and stir-fry for about 1 minute until of. You 'd like to post, Magazine subscription – save 44 % and szechuan stir-fried green beans with minced pork a Cookbook your! Is simply no contest fry for a few mins, then enjoy the leisure of a stir sauce! Green bean stir fry flavoured – you’d find it quite weak/bland/thin compared to local. Soggy, you will struggle to get the same colour on the.! Greens, and sugar and cook briefly until it is cooking ; i szechuan stir-fried green beans with minced pork add some water chestnuts too.! Make it again i might not have tried this without it fragrant, about minute! You take it from bland to amazing ; cook, breaking up with rice then szechuan stir-fried green beans with minced pork! Quality Chinese pork with ginger and ground Szechuan … Szechuan green beans recipe can... Super tasty – thanks Nagi recipes equipped with ratings, reviews and mixing tips the pork 1 of... Beans is simply no contest another option to mix it up with rice eaten... Then eaten with a spoon - forget chopsticks for 4 mins, breaking up into small pieces with rice. A spicy stir fried green beans recipe is a slightly simplified version of the Szechuan! Quick, easy and healthy dinner that is spicy but also a bit with ground with...

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